Courses
MSc/PgDip Food Science and Innovation - Manchester Metropolitan University, UK
- MSc/PgDip Food Science and Innovation
- Overview Through this course you’ll explore 21st century food manufacturing and develop your understanding of how the biochemical properties of food components influence how foods taste and feel, and how they impact nutrition and health.
- Postgraduate
- Manchester Metropolitan University
- UK
- IELTS : 6.5 ,TOEFL : 89, PTE : 61
- Duration: 1 Year
- Intake : Sep
- Tuition fees :£ 17,000 Per Year *
- University Course Details URL : Visit Website