About Msc/pgdip Food Science And Innovation in Manchester Metropolitan University

Overview

Through this course you’ll explore 21st century food manufacturing and develop your understanding of how the biochemical properties of food components influence how foods taste and feel, and how they impact nutrition and health.

You’ll explore sensory evaluation, food law and how global trends in trade, regulation and policy influence the sustainability and wider impact of the food chain. You’ll also consider topics such as modern production and analytical technologies, functional foods and labelling legislation, and how to ensure that foods are nutritious and safe to eat.

Technical skills are vital to the food industry and they’re an important part of this course. In our dedicated food technology and biochemistry laboratories, you’ll have practical sessions in areas of food production, evaluating the sensory properties of foods, microbiology, and the chemical and physical analysis of foods.

You’ll also complete a food development project where you’ll create your own innovative foods, working on everything from marketing and sensory analysis to legal requirements – and you’ll create your product too.

Past projects include beer made from waste patisserie products, functional yogurts for elderly consumers, and sustainable vegan ice cream made with tiger nuts.

Features and Benefits

• Technical skills - You’ll learn skills in food production, sensory analysis, microbiology and biochemistry.
• Industry standard facilities - You’ll use our on-campus food manufacturing facilities, which includes a 10-booth sensory taste panel suite, development kitchens, and food biochemistry and physiology laboratories.
• Food safety - You’ll carry out all aspects of food safety testing (including food microbiology, shelf life studies, mycology, RT-PCR, microscopy, and species identification) in our on-campus food safety laboratory.
• Professional development - You can access student membership of the Institute of Food Science and Technology (IFST).

Career prospects

Many of our graduates begin their careers in new product development.

You could work in a variety of roles across the food and nutrition industry though, in areas such as quality and food safety, food manufacturing, food marketing and technical management.

Some of the roles you could pursue include food production manager, food technologist, consumer care manager, technical manager, food buyer, and legal compliance officer.

Academic qualification equivalents

• Bachelor degree (awarded by a recognised university); or BA, BCom, BBA, BBM, BMM; or BE (Engineering), BTech.

English language requirements (one of the below):

• IELTS      :      6.5, with no component below 5.5 for MA or MSc.
• TOEFL    :      Overall score: 89 With no individual test score below:Listening: 17,Reading: 18,Speaking: 20,Writing : 17
• PTE         :       61, with no less than 51 in any section

Manchester Metropolitan University Highlights

Manchester Metropolitan University Average Tuition Fees And Other Expenses

• The estimated cost of attendance while studying in the UK depends on several factors like the program applied for, tuition fees, books and supplies, housing, dining, transportation etc.
• Estimated Tuition Fees for 2020-2021 academic session at Manchester Metropolitan University are:

• Tuition Fees for some courses can vary depending upon any additional cost such as field trips or expense of equipment.
• Tuition Fees for postgraduate research courses (Ph.D., MPhil, MRes) are categorized into 5 Tuition bands,
• Students can expect an average cost of living ranging from 7,500 - 8,500 EUR per year, based on the minimum expenses.