Science Of Fermented Food And Beverages, Certificate in University of Wisconsin - Madison, USA

Science Of Fermented Food And Beverages, Certificate in University of Wisconsin - Madison

The purpose of this certificate program is to provide undergraduates at UW–Madison with an opportunity to gain unique knowledge and skill sets specific to the fermented food and beverage industries. Students that successfully complete this program will graduate with a competitive edge and leadership potential specific to career opportunities in this unique and growing field. 

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