About Master Of Hotel Management Level 9 in Pacific International Hotel Management
The aim of the Master of Hotel Management programme is to enhance students' abilities to:
1. Manage job related activities at operational levels such as food and beverage, front office, housekeeping, materials management
2. Interact and deal effectively with employees, guests, peers and superiors
3. Undertake project development and conduct needs analyses and feasibility studies
4. Visualise long term goals for the property
5. Assist in new product and services development
6. Conceptualise multifarious problems and provide appropriate solutions
7. Develop and formulate strategic concepts in relation to all available resources and the company's objectives
8. Conceptualise the structure and nature of the hospitality industry in a national and international context
9. Display professional attitudes in developing and maintaining effective interpersonalskills
10. Develop quality standards in service delivery in the hospitality industry and designevaluation methodologies to maintain these standards
11. Develop policies and procedures to evaluate technical competencies in the majorareas of the hospitality industry
12. Manage computer based management and information systems for financialcontrol, budget and planning, materials management, marketing, sales and personnel
13. Promote and market the activities within a hospitality organisation
14. Apply analytical, problem solving and creative thinking skills to manage change andto further diagnose and appraise project design, review and management
15. Organise appropriate productivity evaluators which will produce pre-determinedprofit levels to the organisation, and
16. Promote moral and ethical guidelines relevant to management roles
Academic qualification equivalents
- Applicants require a Bachelor's degree (or equivalent) in business, management or a related hospitality area, with at least a B- grade average at level 7 (or higher). Degrees in other disciplines may be considered if the applicant has at least three
years' relevant hospitality experience at a supervisory level, or equivalent
English language requirements (one of the below):
- IELTS score of 6.5, or equivalent
Pacific International Hotel Management School Heighlights
Location |
4 Henwood Road, Bell Block, New Plymouth 4372, New Zealand , Taranaki |
Country |
New Zealand |
Type |
Private |
Establish |
1995 |
Pacific International Hotel Management School Tuition Fees
Courses |
Duration |
Tuition Fees |
Hospitality & Tourism (4 Courses) |
10 Month - 2.5 Year |
NZD 17250 - NZD 31329 |
New Zealand Living Expenses
You'll require between $20,000 and $25,000 a year ($380–480 per week) for housing/rent, food, transportation, phone bills, internet use, and entertainment, in addition to your tuition and insurance fees. The average living expense will be the same for everyone, regardless of their tuition or course fees. Please keep in mind that these are only suggestions; the Immigration New Zealand requirement is $15,000 per year plus return travel or an additional $2,000 per year.
General expenses |
Cost
(in NZ dollars) |
Rent (per month) |
$800–$950 |
Groceries (per week) |
$100–$150 |
Gym membership (per year) |
$300 |
Entertainment (per week) |
$50 |
Milk (per litre) |
$3 |
Coca Cola (per can) |
$2 |
Cup of Coffee |
$3–$5 |
Lunch from University food hall or campus café |
$7–$12 |
Local calls made from a cell-phone |
$0.50–$1.50 |
Taxi - 5 km ride |
$10–$12 |
Movie ticket |
$10–$14 |
Visit to doctor |
$45–$85 |