International Diploma In Baking (level 5) in Manukau Institute of Technology, New Zealand

International Diploma In Baking (level 5) in Manukau Institute of Technology

Programme highlights

Are you ready to manage a bakery?

Take your career to new heights with the hands-on skills to manage commercial and boutique bakeries.

You could lead a team in baking thousands of loaves of bread for a big food manufacturer or realise your dream of opening your own bakery or café.

Students will receive two awards including:

New Zealand Certificate in Baking (Generalist) (Level 4)

471.304 Introduction to Baking and Baking industry essentials (30 credits)

471.401 Proficiency in Baking industry skills (30 credits)

472.411 Artisan Baking Skills (30 credits)

472.412 Bakery Café Assistant and Introduction to Craft Baking skills (30 credits)

New Zealand Diploma in Baking (Level 5)

471.504 New Approaches to Baking Technologies and Techniques (15 credits)

471.505 Practical Team Leadership in a Bakery (30 credits)

471.506 Bakery Product Design (15 credits)

471.507 Specialist Baking (15 credits)

472.505 Production and Quality Assurance of Baked Goods (15 credits)

472.506 Bakery Business Design (15 credits)

472.507 Baking Industry Placement (15 credits)

Career Opportunities

• Bakery specialist, bakery business owner, bakery supervisor.

Know more about Studying in New Zealand

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Post Study Work Permit in New Zealand	One to Three Years Depending on the Region.
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