About Food Science (msc) in University College Cork

UCC has a history of nearly a century of teaching and research in the food sciences and is amongst Europe’s largest multidisciplinary education and research institutions with world-class academics working in all aspects of the food area. Our first-rate facilities include extensive and well-equipped laboratories and a large pilot plant with excellent dairy, meat and bakery facilities in addition to a modern pilot-scale brewery.

Skills and Careers Information

On completing this course, you will be able to:

• conduct original research in food science
• demonstrate an understanding of scientific literature
• apply critical thinking and problem-solving skills in food science
• explain the techniques used in food research, in both principle and practice
• communicate effectively with the food industry and with society at large
• show a comprehensive understanding of current food consumer and food industry trends

Academic qualification equivalents

• Applicants should have an honours degree in a related subject.
• Indian applicants will normally be required to achieve a first class/first division mark in their undergraduate programme at a good institution of higher education in India. At the discretion of academic departments, students with degrees awarded by top universities such as the University of Mumbai, University of Delhi, University of Calcutta, and the University of Pune, may be accepted with high second class/high second division marks. 

English language requirements (one of the below):

• IELTS: 6.5  Minimum individual sections 5.5
• TOEFL: TOEFL 90  Listening - 17; Reading - 18; Speaking - 20; Writing 17
• PTE: 63 Minimum individual sections 51

University College Cork Highlights