Pastry And Bread Making in Athlone Institute of Technology, Ireland

Pastry And Bread Making in Athlone Institute of Technology

Why take this course?

This programme aims to introduce students to the fundamentals on Pastry and Bread Making. Throughout it expands on the application of scientifc principles and production processes underpinning this discipline. On completion of this module the participants will be able to;

• Demonstrate an understanding of the scientifc principles underpinning all the processes used in pastry production
• Demonstrate knowledge of the commodities, equipment & techniques related to pastry and baking
• Prepare a range of desserts and pastries and breads.

What opportunities might it lead to?

On completion an individual will have made themselves more employable in the hospitality Industry as pastry and bread making play a big part in this sector.