Nutrition And Health Science in Athlone Institute of Technology, Ireland

Nutrition And Health Science in Athlone Institute of Technology

Why take this course?

This BSc (Hons) in Nutrition and Health Science programme is a unique interfacial degree with an equal emphasis on both nutrition and health science. This programme provides an approach to nutrition that is based on the scientific and academic principles of biology, biochemistry, social and public health aspects of human nutrition, as well as encompassing emerging issues such as biotechnology, food sustainability and security. The primary aim of the programme is to develop expertise in nutrition and apply this knowledge and related skills to health science and public health.

What opportunities might it lead to?

Career Opportunities: This programme will equip you with the knowledge and skills to work in nutrition communication, public health, the health sector, health promotion, research, food industry and organisational bodies. Completion of the BSc (Hons) Nutrition and Health Science does not qualify the graduate to practice as a Dietitian. However, on completion of the BSc (Hons) Nutrition and Health Science Degree, students can undertake postgraduate studies to obtain their dietetic qualification. In addition, many graduates go on to complete MSc (level 9) or PhD (level 10) in the areas of nutrition and health.