Certificate In Chocolate Confectionery And Desserts in Athlone Institute of Technology, Ireland

Certificate In Chocolate Confectionery And Desserts in Athlone Institute of Technology

Why take this course?

This programme aims to introduce students to the fundamentals of Chocolate Making. Throughout it expands on the application of scientifc principles and production processes underpinning this discipline. On completion of this module the participants should be able to

• Interpret the principles underpinning the processes used in chocolate confection
production.
• Apply the skills necessary for tempering chocolate.
• Design and construct a themed chocolate showpiece.

Classes will consist of demonstrations followed by practical group work, the use of multimedia resources will be employed in the form of instructional videos and screencasts.

What opportunities might it lead to?

On completion an individual will have gained the necessary skills to enhance their chances of pursuing a career in this area which is essential in the hospitality sector.