About Bachelor Of Arts (honours) Culinary Entrepreneurship in Athlone Institute of Technology
Why take this course?
This programme develops honours degree students in the field of culinary entrepreneurship. Participants on the programme will acquire the critical thinking and applied skills necessary to succeed in culinary business, food enterprise development and food innovation management.The programme builds on the skills and knowledge acquired in the Higher Certificate and B.A. degree years of the culinary arts programmes offered in AIT.
What opportunities might it lead to?
An honours degree (Level 8) is an effective basis for postgraduate training and research leading to Master’s and PhD (Level 9/10) qualifications. Taught postgraduate opportunities for the graduates of this programme are numerous and varied and include Master’s in food, hospitality and business management. Graduates from this course will likely work in:
- Food product development
- Food entrepreneurship
- Food tourism
- Culinary arts
- Food sales
- Contract catering
Academic qualification equivalents
English language requirements (one of the below):
- IELTS: Minimum IELTS 5.5 with no Band less than 5.0.
- TOEFL:Minimum iBT 60 – 93. (Depending on programme)
- PTE:55 (minimum 51 in each component)
The average tuition fees for undergraduate and postgraduate programs at Athlone Institute of Technology (AIT) in Ireland vary depending on the program of study. The following are estimated average annual tuition fees for international students:
- Undergraduate programs: €9,750 to €12,500 per year
- Postgraduate programs: €10,500 to €14,500 per year
It is important to note that tuition fees can vary depending on the specific program and course of study. Additionally, there may be additional fees such as registration fees, laboratory fees, and examination fees.
It is recommended that students check the official website of AIT for the latest information on tuition fees and other expenses, as well as any available scholarships or financial aid options.
