Bachelor Of Arts (honours) Culinary Entrepreneurship in Athlone Institute of Technology, Ireland

Bachelor Of Arts (honours) Culinary Entrepreneurship in Athlone Institute of Technology

Why take this course?

This programme develops honours degree students in the field of culinary entrepreneurship. Participants on the programme will acquire the critical thinking and applied skills necessary to succeed in culinary business, food enterprise development and food innovation management.The programme builds on the skills and knowledge acquired in the Higher Certificate and B.A. degree years of the culinary arts programmes offered in AIT. 

What opportunities might it lead to?

An honours degree (Level 8) is an effective basis for postgraduate training and research leading to Master’s and PhD (Level 9/10) qualifications. Taught postgraduate opportunities for the graduates of this programme are numerous and varied and include Master’s in food, hospitality and business management. Graduates from this course will likely work in:

• Food product development
• Food entrepreneurship
• Food tourism
• Culinary arts
• Food sales
• Contract catering