About Bachelor Of Arts Culinary Arts in Athlone Institute of Technology
Why take this course?
This course develops culinary students’ skills to degree standard. You will learn advanced culinary techniques, both contemporary and traditional, develop your skills in advanced pastry and learn how to develop a new food product. You will also discover the impact of food on tourism, hone your IT skills and advance your culinary business knowledge. The course is available full time and leads to many exciting opportunities in the culinary sector.
What opportunities might it lead to?
Through the development of artistic skills and knowledge delivered on this programme, graduates have found employment in leading hotels and restaurants at home and abroad. Here are some routes our graduates have pursued:
- Sous chef
- Head chef
- Executive chef
- Food production manager
Academic qualification equivalents
English language requirements (one of the below):
- IELTS: Minimum IELTS 5.5 with no Band less than 5.0.
- TOEFL:Minimum iBT 60 – 93. (Depending on programme)
- PTE:55 (minimum 51 in each component)
The average tuition fees for undergraduate and postgraduate programs at Athlone Institute of Technology (AIT) in Ireland vary depending on the program of study. The following are estimated average annual tuition fees for international students:
- Undergraduate programs: €9,750 to €12,500 per year
- Postgraduate programs: €10,500 to €14,500 per year
It is important to note that tuition fees can vary depending on the specific program and course of study. Additionally, there may be additional fees such as registration fees, laboratory fees, and examination fees.
It is recommended that students check the official website of AIT for the latest information on tuition fees and other expenses, as well as any available scholarships or financial aid options.
