Bachelor Of Arts BA Culinary Arts Practice (springboard) in Athlone Institute of Technology, Ireland

Bachelor Of Arts BA Culinary Arts Practice (springboard) in Athlone Institute of Technology

Why take this course?

This course is designed for those who wish to work in advanced culinary roles in the hospitality industry.

You will learn advanced culinary skills from our dedicated and highly experience lecturers, taught in our fantastic facilities, which includes training kitchens, a production kitchen, training restaurant, training bar and polytunnel.

What opportunities might it lead to?

A Level 7 degree in culinary arts will lead to progression opportunities in industry or opportunity to progress to our B.A. Culinary Entrepreneurship.