About Bachelor Of Arts BA Culinary Arts Practice (springboard) in Athlone Institute of Technology
Why take this course?
This course is designed for those who wish to work in advanced culinary roles in the hospitality industry.
You will learn advanced culinary skills from our dedicated and highly experience lecturers, taught in our fantastic facilities, which includes training kitchens, a production kitchen, training restaurant, training bar and polytunnel.
What opportunities might it lead to?
A Level 7 degree in culinary arts will lead to progression opportunities in industry or opportunity to progress to our B.A. Culinary Entrepreneurship.
Academic qualification equivalents
English language requirements (one of the below):
- IELTS: Minimum IELTS 5.5 with no Band less than 5.0.
- TOEFL:Minimum iBT 60 – 93. (Depending on programme)
- PTE:55 (minimum 51 in each component)
The average tuition fees for undergraduate and postgraduate programs at Athlone Institute of Technology (AIT) in Ireland vary depending on the program of study. The following are estimated average annual tuition fees for international students:
- Undergraduate programs: €9,750 to €12,500 per year
- Postgraduate programs: €10,500 to €14,500 per year
It is important to note that tuition fees can vary depending on the specific program and course of study. Additionally, there may be additional fees such as registration fees, laboratory fees, and examination fees.
It is recommended that students check the official website of AIT for the latest information on tuition fees and other expenses, as well as any available scholarships or financial aid options.
