About Bachelor Of Science In Nutrition And Food Science in Wayne State University
The bachelor of science in nutrition and food science is designed for students who seek employment in industries relating to food processing, manufacturing and quality control of food products, research and development, teaching of nutrition and food science, and work in public health and regulatory agencies.
This curriculum provides an excellent preparation for those wishing to pursue graduate studies (M.S., M.D., D.D.S., PharmD., and Ph.D.). Advanced study is required for teaching at the college level.
Academic qualification equivalents
- Applicants must have passed high school
English language requirements
- IELTS : 6.5
- TOEFL IBT: 70
Wayne State University Highlights
| Type of University |
Public |
| Year of Establishment |
1868 |
| Campus Setting |
Urban |
| Total Enrollment |
27,025 |
| Size |
Large |
| Status |
Non-profit |
| Level of Study |
Undergrad/Graduate |
| Student-Faculty Ratio |
14:1 |
Wayne State University Annual Cost to Attend
| Fee |
Cost |
| Michigan Resident Tuition |
$11,912 |
| Books and Supplies |
$1,246 |
| Other Fees |
$1,605 |
| Room and Board |
$10,382 |
| Budget for Other Expenses |
$2,341 |
| Total One Year Cost |
$27,486 |
| Fee |
Cost |
| Out of State Resident Tuition |
$27,282 |
| Books and Supplies |
$1,246 |
| Other Fees |
$1,605 |
| Room and Board |
$10,382 |
| Budget for Other Expenses |
$2,341 |
| Total One Year Cost |
$42,856 |
