About Winemaking (viticulture And Enology) in Washington State University (WSU)
Viticulture and enology combines the study of cultivating juice and wine grapes with the study of wines and winemaking.
Core courses introduce students to grapevine physiology and grape production, microclimate and soils, grape and vine diseases and pests, the chemistry, biochemistry, and microbiology of fruit and wine, wine processing, and vineyard and winery management systems. All students complete internships in a vineyard and a winery to acquire practical skills.
This interdisciplinary program is offered through the University's Integrated Plant Sciences degree program, and draws on the expertise of WSU's departments of horticulture, food science, crop and soil sciences, plant pathology, entomology, and biological systems engineering.
Academic qualification equivalents
- Applicants must have passed high school
English language requirements
- IELTS : 6.5
- TOEFL IBT: 79
Washington State University Highlights
Type of College |
Public |
Establishment Year |
1890 |
Campus Setting |
Town |
Location |
Pullman, Washington |
Endowment |
1.068 Billion |
Mode of Program |
Full Time, Part Time, Online |
Student to Faculty Ratio |
16:1 |
Total Enrollment |
31,607 |
Acceptance Rate (Fall 2019) |
76% |
Student Retention Rate |
79% |
Graduation Rate |
60% |
Work-Study |
Available |
Financial Aid |
Grants, Scholarships, Loans |
Campus Housing Capacity |
84% |
Admission Helpline |
509-335-4508;
international@wsu.edu |
Washington State University Annual Cost to Attend
Fee |
Cost |
Washington Resident Tuition |
$9,953 |
Books and Supplies |
$960 |
Other Fees |
$1,888 |
Room and Board |
$11,648 |
Budget for Other Expenses |
$3,542 |
Total One Year Cost |
$27,991 |
Fee |
Cost |
Out of State Resident Tuition |
$24,531 |
Books and Supplies |
$960 |
Other Fees |
$1,888 |
Room and Board |
$11,648 |
Budget for Other Expenses |
$3,542 |
Total One Year Cost |
$42,569 |