About Fruit And Vegetable Management in Washington State University (WSU)
The fruit and vegetable management major is one of six majors in the integrated plant sciences bachelor's degree program.
Fruit and vegetable management offers specialization in the science and practice of growing, harvesting, handling, storing, processing, and marketing tree fruits, small fruits, and vegetables. Students will learn the most efficient and sustainable management practices, including state-of-the-art production systems, for the diverse fruit and vegetable crops produced in the Pacific Northwest and beyond.
Academic qualification equivalents
- Applicants must have passed high school
English language requirements
- IELTS : 6.5
- TOEFL IBT: 79
Washington State University Highlights
| Type of College |
Public |
| Establishment Year |
1890 |
| Campus Setting |
Town |
| Location |
Pullman, Washington |
| Endowment |
1.068 Billion |
| Mode of Program |
Full Time, Part Time, Online |
| Student to Faculty Ratio |
16:1 |
| Total Enrollment |
31,607 |
| Acceptance Rate (Fall 2019) |
76% |
| Student Retention Rate |
79% |
| Graduation Rate |
60% |
| Work-Study |
Available |
| Financial Aid |
Grants, Scholarships, Loans |
| Campus Housing Capacity |
84% |
| Admission Helpline |
509-335-4508;
international@wsu.edu |
Washington State University Annual Cost to Attend
| Fee |
Cost |
| Washington Resident Tuition |
$9,953 |
| Books and Supplies |
$960 |
| Other Fees |
$1,888 |
| Room and Board |
$11,648 |
| Budget for Other Expenses |
$3,542 |
| Total One Year Cost |
$27,991 |
| Fee |
Cost |
| Out of State Resident Tuition |
$24,531 |
| Books and Supplies |
$960 |
| Other Fees |
$1,888 |
| Room and Board |
$11,648 |
| Budget for Other Expenses |
$3,542 |
| Total One Year Cost |
$42,569 |
