About Agricultural And Food Business Economics in Washington State University (WSU)
The agricultural and food business economics major gives you what you need to succeed in the changing field of food and agricultural business — knowledge of economic systems and business practices, as well as a deep understanding of animal, plant, and food systems.
The program prepares not only aspiring growers of crops, but also students who are interested in related industries, such as global marketing, direct marketing, or food production.
Academic qualification equivalents
- Applicants must have passed high school
English language requirements
- IELTS : 6.5
- TOEFL IBT: 79
Washington State University Highlights
Type of College |
Public |
Establishment Year |
1890 |
Campus Setting |
Town |
Location |
Pullman, Washington |
Endowment |
1.068 Billion |
Mode of Program |
Full Time, Part Time, Online |
Student to Faculty Ratio |
16:1 |
Total Enrollment |
31,607 |
Acceptance Rate (Fall 2019) |
76% |
Student Retention Rate |
79% |
Graduation Rate |
60% |
Work-Study |
Available |
Financial Aid |
Grants, Scholarships, Loans |
Campus Housing Capacity |
84% |
Admission Helpline |
509-335-4508;
international@wsu.edu |
Washington State University Annual Cost to Attend
Fee |
Cost |
Washington Resident Tuition |
$9,953 |
Books and Supplies |
$960 |
Other Fees |
$1,888 |
Room and Board |
$11,648 |
Budget for Other Expenses |
$3,542 |
Total One Year Cost |
$27,991 |
Fee |
Cost |
Out of State Resident Tuition |
$24,531 |
Books and Supplies |
$960 |
Other Fees |
$1,888 |
Room and Board |
$11,648 |
Budget for Other Expenses |
$3,542 |
Total One Year Cost |
$42,569 |