About Agricultural And Food Business Management in University of Minnesota, Twin Cities Campus
The Agricultural and Food Business Management major is offered jointly by CFANS and the Carlson School of Management. Through a curriculum that emphasizes concepts and methods from economics and business management, you’ll learn how to solve management issues for food industries, agricultural industries, financial institutions, and other organizations. The program provides a balance between applied economics and business management studies, with a limited amount of applied science.
Tracks in this major include:
- Agricultural Markets and Risk Management
- Entrepreneurship and Business Management
- Financial Analysis and Business Management
- Food Sales and Industry Management
Students who complete this program may also pursue graduate studies in preparation for research, teaching, or continuing education positions in academic institutions, government agencies, or industry.
Academic qualification equivalents
- Applicants must have passed high school
English language requirements
- IELTS :6.5
- TOEFL IBT: 79
- PTE : 59
University of Minnesota, Twin Cities Campus Highlights
Type of College |
Public, Coeducational |
Establishment Year |
1851 |
Campus setting |
Urban |
Location |
Minneapolis and St. Paul |
Acceptance Rate |
52% |
Mode of teaching |
Campus |
Test Scores Accepted |
TOEFL/IELTS/PTE/CAE |
Financial Aid |
Available as grants, loans and scholarships |
Website |
https://twin-cities.umn.edu |
University of Minnesota, Twin Cities Campus Annual Cost to Attend
Fee |
Cost |
Minnesota Resident Tuition |
$13,318 |
Books and Supplies |
$1,000 |
Other Fees |
$1,709 |
Room and Board |
$10,358 |
Budget for Other Expenses |
$2,434 |
Total One Year Cost |
$28,819 |
Fee |
Cost |
Out of State Resident Tuition |
$31,616 |
Books and Supplies |
$1,000 |
Other Fees |
$1,709 |
Room and Board |
$10,358 |
Budget for Other Expenses |
$2,434 |
Total One Year Cost |
$47,117 |