About Food Science in University of Maryland

The Food Science concentration prepares students to apply the principles of science and engineering to better understand the complex and heterogeneous materials recognized as food. There is a great demand in the global food industry and government for highly knowledgeable and competent food scientists. Opportunities for food scientists include food safety, food quality control, food product development, production management, technical sales and service, ingredient management, research, and teaching.

Academic qualification equivalents 

• The University of Maryland (UMD) seeks to enroll international students who demonstrate strong academic performance with records suggesting potential for success at the university. Admission to the University of Maryland is competitive. Typically, admission is offered to applicants whose academic credentials indicate marks of "very good" to "excellent." 

English language requirements

• International English Language Testing System (IELTS) | UMD accepts official IELTS and IELTS Indicator scores. 

               UMD passing score: 7

               Maryland English Institute score: 6.5 or lower

• Test of English as a Foreign Language (TOEFL) | UMD accepts official TOEFL and TOEFL Home Edition scores. At this time, we are not accepting TOEFL superscores known as MyBest Scores. 

               UMD passing score: 95

               Maryland English Institute score: 94 or lower

University of Maryland Highlights

University of Maryland Cost of Attendance

The estimated cost of attendance for international students to study at the university is mentioned-below: