About Sustainable Plant Systems: Fresh Produce Safety in University of Arizona
AREAS OF INTEREST
- Agricultural Sciences
- Biological & Biomedical Science
- Business, Economics & Entrepreneurship
- Environment & Sustainability
- Health, Nutrition & Fitness
- Interdisciplinary Studies
Nurture a greener and healthier tomorrow with a degree that innovates new, sustainable ways to keep food fresh. The Bachelor of Science in Sustainable Plant Systems has four tracks; students in the Fresh Produce Safety track advance the latest methods for maintaining the safety of food one of the most important resources on Earth. In this Yuma-based program, students discover how production chains become contaminated with diseases, and learn Good Agricultural Practices for the harvest of leafy greens and fresh-vegetable food safety. Coursework provides insight into food safety issues, field risk assessments, facility sanitation and inspection processes. Students gain real-life experience in the applications of soil, water and plant sciences, including soil chemistry, plant nutrition and hydroponics.
Academic qualification equivalents
- The student must have passed high school
- Subject required: Maths, English, Laboratory Sciences, Social Sciences
- Admission is based on pre-computer science performance
English language requirements
- IELTS : 6.0
- TOEFL IBT: 70
- PTE: 53
University of Arizona Annual Cost to Attend
Arizona Resident Tuition - $10,710
| Fee |
Cost |
| Books and Supplies |
$1,171 |
| Other Fees |
$628 |
| Room and Board |
$13,164 |
| Budget for Other Expenses |
$3,430 |
| Total One Year Cost |
$29,103 |
Out of State Resident Tuition - $28,800
| Fee |
Cost |
| Books and Supplies |
$1,171 |
| Other Fees |
$628 |
| Room and Board |
$13,164 |
| Budget for Other Expenses |
$3,430 |
| Total One Year Cost |
$47,193 |
