About Food & Nutritional Sciences in Tuskegee University
The Food Science option, a B.S. degree program, integrates food science, chemistry, physics, biology/microbiology and mathematics in an applied manner. The curriculum is intended to give a firm foundation in science and technology associated with food product development and food processing as they relate to the human body. Beginning their sophomore year, students take specialized courses in food science and related areas.
Upon graduation, several career options are available to students majoring in food science. These include research and training programs in the food industry, opportunities in teaching and research, and administrative careers in food related industries, related governmental and non-governmental organizations. The program also offers excellent preparation for graduate study in food science, nutritional science or other related areas.
Academic qualification equivalents
- Applicants must have passed high school
English language requirements
- IELTS : 6.0
- TOEFL IBT: 80
- PTE : 53
Tuskegee University Highlights
| Type |
Private |
| Setting |
Rural |
| Academic Calendar |
Semester |
| Total Enrolment |
3,053 |
| Affiliation |
NCAA – Division II |
| Student: faculty ratio |
14:1 |
| Faculty |
800 |
| Accredited |
SACSCOC |
| Conference |
Southern Intercollegiate Athletic Conference (SIAC) |
| Official Website |
www.tuskegee.edu |
Annual Cost to Attend Tuskegee University
| Fee |
Cost |
| Tuition |
$19,594 |
| Books and Supplies |
$1,812 |
| Other Fees |
$3,020 |
| Room and Board |
$9,844 |
| Budget for Other Expenses |
$7,654 |
| Total One Year Cost |
$41,924 |
