About Human Nutrition in The Ohio State University
The MS Program in Human Nutrition is led by faculty having expertise in the breadth of nutritional sciences. Students will follow an academic curriculum that also includes a research project to learn, generate, disseminate, and apply specialized knowledge in human nutrition and dietetics to foster basic discoveries and improve human health. The internationally recognized research, teaching, and outreach of the program are focused on:
- nutrient-gene interactions
- nutrient bioavailability, metabolism, and bioactivity
- diet and risk of disease
- management of obesity and cardiometabolic disorders
- nutrition and cancer
- sports nutrition
- nutrition for children and vulnerable populations
- community nutrition
- healthy behaviors
- food safety education
- food security
Academic qualification equivalents
- Applicants must have a bachelor’s degree
English language requirements
- IELTS : 7.0
- TOEFL IBT: 79
The Ohio State University Highlights
| Establishment Year |
1870 |
| College Type |
Public |
| Annual Endowment |
5.2 billion USD |
| Student Retention Rate |
94% |
| Work-study program |
Yes |
| Mode of Program |
Full time; Part-time; Online |
| Campus Housing Capacity |
32% |
| The annual cost of Attendance |
46,051 USD |
Ohio State University Cost of Attendance
The overall expenses that must be made in order to complete a degree are mostly included in the cost of attendance. The expected cost of attendance for Ohio State students is listed here, according on their style of housing.
| Expenses |
On-Campus Students |
Off-Campus Students |
| Tuition and Fees |
32,060 USD |
32,060 USD |
| Room and Board |
12,748 USD |
11,700 USD |
| Books and Supplies |
1,082 USD |
1,082 USD |
| Miscellaneous/personal |
3,832 USD |
3,848 USD |
| Total |
49,722 USD |
48,690 USD |
