About Food Science And Technology in The Ohio State University
Food scientists are “foodies” who use chemistry, biology, engineering and creativity to produce craveable food that is sustainable, safe and nutritious. Our graduates are entrepreneurs who start their own companies, scientists who work for the nation’s largest industry, and academics throughout the world. In the food industry, our graduates perform research, develop innovative new products and market to the world. We use food to promote health while finding sustainable solutions to feed the world’s growing population.
Academic qualification equivalents
- Applicants must have passed high school
English language requirements
The Ohio State University Highlights
Establishment Year |
1870 |
College Type |
Public |
Annual Endowment |
5.2 billion USD |
Student Retention Rate |
94% |
Work-study program |
Yes |
Mode of Program |
Full time; Part-time; Online |
Campus Housing Capacity |
32% |
The annual cost of Attendance |
46,051 USD |
Ohio State University Cost of Attendance
The overall expenses that must be made in order to complete a degree are mostly included in the cost of attendance. The expected cost of attendance for Ohio State students is listed here, according on their style of housing.
Expenses |
On-Campus Students |
Off-Campus Students |
Tuition and Fees |
32,060 USD |
32,060 USD |
Room and Board |
12,748 USD |
11,700 USD |
Books and Supplies |
1,082 USD |
1,082 USD |
Miscellaneous/personal |
3,832 USD |
3,848 USD |
Total |
49,722 USD |
48,690 USD |