About Dietetics And Nutrition in The Ohio State University
Building on a strong history of innovation in nutrition and dietetics education, research and community outreach, The Ohio State University is proud to offer the Master of Dietetics and Nutrition (MDN). The MDN is a clinical Master degree that provides the didactic education, as well the supervised practice experiences, to meet the competency-based education approach under the Future Education Model to prepare students to practice as an entry-level registered dietitian nutritionist.
The program is administered as a collaboration of the Department of Human Sciences in the College of Education and Human Ecology with the School of Health and Rehabilitation Sciences in the College of Medicine. The Medical Dietetics program was the first program in the country to provide a coordinated program in dietetics, which combines the didactic instruction with the clinical experiences and was an exemplar model in the development of the Future Education Model.
Academic qualification equivalents
- Applicants must have a bachelor’s degree
English language requirements
- IELTS : 7.0
- TOEFL IBT: 79
The Ohio State University Highlights
Establishment Year |
1870 |
College Type |
Public |
Annual Endowment |
5.2 billion USD |
Student Retention Rate |
94% |
Work-study program |
Yes |
Mode of Program |
Full time; Part-time; Online |
Campus Housing Capacity |
32% |
The annual cost of Attendance |
46,051 USD |
Ohio State University Cost of Attendance
The overall expenses that must be made in order to complete a degree are mostly included in the cost of attendance. The expected cost of attendance for Ohio State students is listed here, according on their style of housing.
Expenses |
On-Campus Students |
Off-Campus Students |
Tuition and Fees |
32,060 USD |
32,060 USD |
Room and Board |
12,748 USD |
11,700 USD |
Books and Supplies |
1,082 USD |
1,082 USD |
Miscellaneous/personal |
3,832 USD |
3,848 USD |
Total |
49,722 USD |
48,690 USD |