About Master Of Science In Nutrition in Texas A&M University
The master's degree in Nutrition allows emphasis in the broad fields of basic and applied human and animal nutrition. Candidates may perform research in the areas of nutritional biochemistry and molecular biology, animal nutrition, and community or international nutrition. Human or animal nutrition specialization can be obtained in physiology, immunology, biochemistry, molecular and cell biology, and applied nutrition. Students are required to complete the core curriculum in nutrition which includes courses in nutrition, biochemistry, physiology, and statistics.
Academic qualification equivalents
- hold a bachelor’s or professional degree (or equivalent)
English language requirements
- TOEFL : Minimum TOEFL i-BT score of 80
- IELTS : Minimum IELTS Academic test score of 6.0 overall band (Texas A&M University does not accept the IELTS General test)
- PTE Academic Test: 55
Texas A&M University Highlights
Type of institution |
Public |
Application Portal |
Undergraduate:- applyTexas.org or coalition application
Graduate:- online |
Acceptance rate |
70% |
Test scores accepted |
SAT, ACT, GRE, and GMAT |
English test scores accepted |
TOEFL/ PTE/ IELTS |
Academic calendar |
Semester based |
Intake session |
Fall and spring |
Work experience |
Required for graduate programs |
Financial aid |
Loans, Scholarships, and grants |
Texas A&M University Cost of Attendance
The following is an estimate of the cost of studying in the United States for overseas students:
Cost Head |
Expenses in USD (Approximate) Academic year |
Tuition Fees |
39,072 |
Service Fees |
64 |
Room and Board (on Campus) |
11,400 |
Books and Supplies |
1,222 |
Personal Expenses and Transportation |
6,792 |
Total |
58,492 |