About Viticulture - A.a.s. in Kent State University
The Associate of Applied Science degree in Viticulture provides students with the foundational scientific and mathematical knowledge, practical experiences and technological skills of the cultivation of grapes for making wine. This program emphasizes hands-on experiences and internships at local vineyards and wineries in Ashtabula County.
Graduates are qualified for positions in the commercial winemaking industry as a viticulturist, vineyard manager and assistant vineyard manager.
The A.A.S. degree in Viticulture is offered in consortium with the Viticulture and Enology Science and Technology Alliance (VESTA), a National Science Foundation-funded partnership between the Missouri State University system and colleges, universities, vineyards and wineries across the United States.
Academic qualification equivalents
- Applicants must have passed high school
English language requirements
Kent State University Highlights
| Type |
Public |
| Campus setting |
Urban |
| Total enrolment (full time) |
38,000 approximately |
| Registration fee (for international students) |
USD 70 |
| English proficiency test scores accepted |
IELTS/ TOEFL/ Cambridge English Test/ PTE/ Duo Lingo Test |
| Financial aid |
Scholarships, Assistantships, Grants, Loans |
| Accommodation |
Available |
Kent State University Annual Cost to Attend
| Fee |
Cost |
| Ohio Resident Tuition |
$10,602 |
| Books and Supplies |
$1,200 |
| Other Fees |
$0 |
| Room and Board |
$11,706 |
| Budget for Other Expenses |
$3,162 |
| Total One Year Cost |
$26,670 |
| Fee |
Cost |
| Out of State Resident Tuition |
$19,478 |
| Books and Supplies |
$1,200 |
| Other Fees |
$0 |
| Room and Board |
$11,706 |
| Budget for Other Expenses |
$3,162 |
| Total One Year Cost |
$35,546 |
