About Nutrition And Foods in Drexel University
The relationship between food and health is a crucial one, and graduates of Drexel’s Nutrition and Foods program are prepared to guide the conversation. The curriculum for this program emphasizes the link between food, food choices, nutrient metabolism, and medical nutrition therapy to meet the health and nutrient needs of individuals and groups, providing a foundation for dietetics and nutrition-based careers in hospitals, community-centered nutrition facilities, food or pharmaceutical industries, and food services.
The nutrition program at Drexel University is referred to as a Didactic Program in Dietetics (DPD), as it provides classroom training for students who want to become Registered Dietitians/Nutritionists (RD/RDN). Our Didactic Program in Dietetics is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics, the nation’s largest organization of food and nutrition professionals.
Academic qualification equivalents
- Applicants must have passed high school
English language requirements
- IELTS : 6.5
- TOEFL IBT: 79
Drexel University Highlights
| University Type |
Private |
| Campus Setting |
Urban |
| Annual Endowment |
722 million USD |
| Student Retention Rate |
89% |
| Work-study program |
Yes |
| Mode of Program |
Full time; Part-time; Online |
| Campus housing facility |
22% |
| Annual cost of Attendance |
69,392 USD |
| English language proficiency score |
TOEFL or equivalent |
| Financial Aid |
Available as awards and scholarships |
Drexel University Annual Cost to Attend
| Fee |
Cost |
| Tuition |
$52,146 |
| Books and Supplies |
$1,700 |
| Other Fees |
$2,370 |
| Room and Board |
$14,241 |
| Budget for Other Expenses |
$1,200 |
| Total One Year Cost |
$71,657 |
