About Culinary Arts And Science in Drexel University
A deep dive into cuisine, the Culinary Arts and Science program allows students to learn not only the practical techniques of cooking but also the science, history, culture, politics, and economics of it. This Bachelor of Science degree covers a wide array of studies, including hospitality management, food sciences, business, and more, creating collaborative professionals who are prepared for positions anywhere in the restaurant and food industry. Concentrations include:
- Culinary Science
- Food and Beverage Management
Academic qualification equivalents
- Applicants must have passed high school
English language requirements
- IELTS : 6.5
- TOEFL IBT: 79
Drexel University Highlights
| University Type |
Private |
| Campus Setting |
Urban |
| Annual Endowment |
722 million USD |
| Student Retention Rate |
89% |
| Work-study program |
Yes |
| Mode of Program |
Full time; Part-time; Online |
| Campus housing facility |
22% |
| Annual cost of Attendance |
69,392 USD |
| English language proficiency score |
TOEFL or equivalent |
| Financial Aid |
Available as awards and scholarships |
Drexel University Annual Cost to Attend
| Fee |
Cost |
| Tuition |
$52,146 |
| Books and Supplies |
$1,700 |
| Other Fees |
$2,370 |
| Room and Board |
$14,241 |
| Budget for Other Expenses |
$1,200 |
| Total One Year Cost |
$71,657 |
