About Clinical Nutrition Msc in University of Nottingham
Designed for graduates in human nutrition, clinical nutrition and related health profession degrees. This applied nutrition masters is ideal for health and social care professionals. It supports those professionals dealing with patients and clients who often present with complex health needs.
This is a flexible course which is delivered on a modular basis. This allows you to study in a way to suit your continuing professional development needs. The MSc programme is offered over one to six years, so you can complete it alongside your career role.
You'll improve your competencies and clinical management skills, which will help advance your career.
Modules cover key topics in nutrition. You'll study:
- gastroenterology
- diabetes
- weight management
- public health
- nutrition support
- paediatric nutrition
- research skills in nutrition
You'll be taught by a dynamic teaching team, many of whom are registered dietitians. Visiting lecturers include service users and national experts in clinical nutrition. You'll improve your evidence-based practitioner competence through keynote lectures from clinical experts and small group discussions.
| IELTS (Academic) |
6.0 (with a minimum of 5.5 in each element) |
6.5 (with a minimum of 6.0 in each element) |
7.0 (with a minimum of 6.0 in each element) |
| Pearson Test of English (PTE) (Academic) |
65 (with a minimum of 59 in each element) |
71 (with a minimum of 65 in each element) |
76 (with a minimum of 65 in each element) |
| TOEFL (iBT) |
80 (with a minimum of 17 in writing and listening, 18 in reading and 20 in speaking) |
90 (minimum 19 in writing and listening, 20 in reading and 22 in speaking) |
100 (minimum 19 in writing and listening, 20 in reading and 22 in speaking) |
