About Food Science Msci, Bsc in University of Leeds

We're ranked 1st in the Guardian university league tables 2020 and in The Complete University Guide 2020.

We offer a Food Science programme that equips you with the depth and range of knowledge you’ll need for a successful career in the food industry.

Food science is a far-reaching discipline that applies the pure science subjects of chemistry, biology and nutrition to the study of the nature, properties, and composition of foods and the changes which they undergo during storage and processing. Food science is also concerned with maintaining and improving food quality and safety.

This programme will give you an in-depth understanding of food processing, food texture, flavour, food formulations, product development, and food safety. You’ll investigate operations that are applied to preserve foods as well as special procedures which are used to produce everyday commodities. You’ll also study the effects food and drink can have on our health and wellbeing.

IELTS 6.5 overall, with no less than 6.0 in any component.

Higher secondary academic qualification level including science subjects

University of Leeds Highlights

University of Leeds  Average Tuition Fees And Other Expenses

For international students, it is very important to have an estimate of tuition fees and the cost of living when planning to study in the UK. The annual cost of attendance for studying at the University of Leeds is given below-

Note: It is pertinent to note that there is a big difference in the amount of tuition for different programs. The amounts are given above as a range is just an estimate. Applicants are to check with the program for the exact tuition fee.