About Nutrition - Bsc/bsc (hons) in Queen Margaret University, Edinburgh

Attracting increasing attention in recent years, nutrition is an engaging and rewarding subject to study and provides a pathway to a range of fulfilling careers. Nutritionists generate, assess, and deliver scientific and evidence-based advice in a variety of settings to improve health and wellbeing, and to promote a healthy diet and lifestyle.

On this course you will learn the scientific and social importance of nutrition in a modern and forward looking university with excellent specialist facilities and equipment. Integrated real-world experiences, including a work-based placement module will foster your practical skills. 

The nutrition profession offers a wide variety of career options. Nutritionists may choose to work in areas of public health nutrition, clinical nutrition, sport and exercise nutrition, academia and research, food development and consultancy, private nutrition practice, and coaching.