About Bsc (hons) Food Science And Innovation in Harper Adams University

If you are interested in food and being part of a creative, dynamic and fast-paced profession then this course will give you the skills you require. It provides the opportunity to explore your interests in food whether these relate to science or society, the practical or the theoretical, people or processes.

You will explore consumer needs, nutrition, food production, new product development, supply-chains, marketing approaches, research and development, and issues of sustainability in food. You will be equipped with a broad base of practical, theoretical, and technical skills to help address global food challenges.

You will be taught in dedicated, specialist facilities, and assessed through an innovative combination of theory and real-world practice. Assessment typically includes live industry projects, creating and exhibiting new products, creative portfolios, and consumer research. We focus on a small number of topics at any one time, with frequent feedback, to help you manage your learning. You will learn within a diverse group, including international students and industry professionals.