About Master Of Science In Food Sciences And Nutrition in University of Malta
This programme of study is also offered on a part-time basis. Please consult the Registrar’s website for more information pertaining to courses offered by the University.
Students are required to write a dissertation based on research work of an advanced and original nature performed by them during the Course. The dissertation, to which 80 credits are assigned, will describe this research and present results and conclusions in a scholarly manner.
The dissertation will generally be laboratory/field-based (i.e. experimental/observational) in nature although in specific cases it would be acceptable for the work to be based on literature research, provided that an original contribution is made (e.g. meta-analysis, modelling etc). The dissertation must be based on work of a sufficiently advanced nature performed by the student during the course, and should produce results that are publishable in the mainstream scientific literature. The work should demonstrate that through the project, the student has gained experience in Food Science research and is able to set up a research problem, plan experiments and/or observations, present and analyse data and draw logical conclusions from the results obtained.
Students are also required to register for HSC5111 (Research Methods for Health Care Professionals) or for FEH5100 (Modelling Techniques in Health Sciences) and FEH5101 (Quantative Tools for Sustainable Food and Energy in the Food Chain), depending on the area of study in which their research is being carried out.
Applicants interested in pursuing a Master of Science in Food Sciences and Nutrition (by Research) are strongly advised to refer to the instructions available here.
The Course shall be open to applicants in possession of one of the following qualifications:
(a) the degree of Bachelor of Science (Honours) obtained with at least Second Class (Honours) from the Faculty of Health Sciences in an area of study which should be directly related to the area in which the research is to be carried out or
(b) a Bachelor's degree obtained with at least a Second Class (Honours) in a discipline deemed by the Board as being closely related to the area of study in which the research is to be carried out or
(c) a qualification deemed by Senate, on the recommendation of the Board, to be equivalent to the qualifications listed in (a) and (b) above.
University of Malta Highlights
Type |
Public |
Established |
1769 |
Campus |
Urban |
Academic staff |
961 |
Administrative staff |
930 |
Students |
11,117 |
University of Malta Avg Tution Fees And Other Expenses
Avg.Tution Fees |
€5500-10800 |
Visa Fee |
€125 |
Insurance |
€60-80 |
Food Cost
|
€100 to 150 Euro Per month |
Accommodation |
€200 to 500 Euro Per month |
Meals |
€250 |
Mobile/Wi-Fi |
€30 |
Local Transport |
€40 |
Leisure Activities |
€200 |
Laundry |
€30 |
Electricity/Water |
€50 |
above is an approximate guide of the monthly expenses you are likely to incur while studying in Malta. These are only approximations since your monthly bill will be determined by your personal lifestyle. *based on 2 or 3 persons sharing an apartment.