About Food And Beverage Management - Hotel And Restaurant Operations (optional Co-op) in Conestoga College

About the Program

This two-year program focuses on the restaurant and hotel sectors and is designed to provide students with balanced training that combines theory and practical experience in the specific skills involved in people management, hands-on preparation, customer service, and financial controls needed in the hospitality industry. Optional co-op terms can be completed in a restaurant, hotel, catering or other approved food and beverage facility either locally or across Canada. In addition, courses such as communication, computer skills, marketing, and nutrition ensure graduates are well rounded to meet the demands of industry. The optional co-op stream includes one co-op work term.

Academic qualification equivalents

Requirements for Certificate/Diploma and Degree Programs

• Higher Secondary Certificate / Intermediate Certificate / Pre-University Certificate Statement of Marks / Transcript of Study

Requirements for Graduate Certificate Program

• Diploma / Degree certificate Mark sheets / Transcript of Study

English language requirements (one of the below):

Degree Programs and Graduate Certificate Programs

• IELTS: Minimum 6.5 with no skill below 6.0
• PTE: Minimum score 60

Certificate Programs, Diploma and Advanced Diploma Programs

• IELTS: Minimum 6.0 with no skill below  5.5
• PTE: Minimum score 55

Conestoga College Highlights 

Conestoga College Average Tuition Fees And Other Expenses

Tuition Fee for different Conestoga College Programs

Tuition Fee for different Conestoga College Programs