About Hospitality Management in College of the Rockies

Our unique program structure allows you to work as many hours in the hospitality industry as possible.  Unlike other programs, our Fall semester begins in late September, so that you can work full-time throughout the busy summer season, and our course schedule allows time for both studies and part-time work.

• Program length: 2 years - now accepting applications for Spring intake 2020
• 20 industry related courses (13 core and 7 elective)
• Class size: 24 spaces available

This program is primarily face-to-face classroom instruction, combined with labs, field activities in hospitality settings, and co-op placement.

You will receive:

• The opportunity to learn and work in a beautiful natural environment, within small, safe communities
• Training in the skills, knowledge and experience necessary to work in a multitude of hospitality driven industries
• Training for Industry certifications in: Food Safe 1, Serving It Right, WHMIS, Occupational First Aid Level 1 and Super Host
• The ability to participate in paid work placements throughout the program
• Opportunities to connect with area employers
• Assistance from the College in securing accommodation

Upon successful completion, you will be prepared for entry to the workplace or transfer to a degree program after completing two years of study at College of the Rockies.

Graduates of this program will also be able to ladder into a Hospitality Management or Tourism Management degree program at other universities.

Academic qualification equivalents

• Completion of All India or State Board HSC (XII): 50% or higher in relevant subjects.

English language requirements (one of the below):

• IELTS:  Overall 6.0 with no band below 6.0.
• TOEFL: iBT 80
• PTE: 50 (minimum 49 in each component)

College of the Rockies Highlights

College of the Rockies The Average Tuition Fees And Other Expenses

• The tuition fees for the applied course are obtained by email.
• College of Rockies charges tuition fee for programs using cost per credit or cost per week basis.