Bachelor Of Tourism, Hospitality And Events in James Cook University, Australia
Bachelor Of Tourism, Hospitality And Events in James Cook University
This program incorporates pertinent knowledge from a variety of the disciplines which underpin studies of tourism, hospitality and events systems. The introductory business units provide a meaningful foundation to the study of the concepts and principles relating to sustainability, cultures and people.
These themes permeate the food and beverage management, project management, tourism and leisure management, conference and event management aspects of the course which form the basis of operational activities involving the cross – cultural management of people.
This foundation is supplemented by studies relating to innovation in hospitality operations management, revenue and yield management, visitor and crowd behaviour management and destination management and planning. Success in these areas is essential to survive and prosper in the competitive business environments embraced by this degree.
Course Structure
The program of 24 subjects is made up of:
- Core [Eight (7) subjects] +
- Major [Twelve (12) subjects] +
- Leading to Work [One (1) subject]
- Electives [Four (4) subjects] from any JCU Brisbane undergraduate program
Core Subjects
Level 1
- BU1002 Accounting for Decision Making
- BU1007 Principles of Data Analysis for Business
- BU1104 Introduction to Management Concepts and Application
- BU1105 Business Communication
- BU1108 Marketing Matters
- BU1112 Business Law
- TO1008 Introduction to Tourism, Hospitality and Events Management
Level 2
- BX2051 Managing People
- BX2091 Tourism and Leisure Management
- BX2094 Conference and Events Management
- BX2077 Project Management
- BX2174 Evidence Based Business Decision Making
- TO2117 Food and Beverage Management
Level 3
- TO3051 Innovation for Tourism and Hospitality Futures
- TO3052 Experience Design in Tourism, Hospitality and Events
- TO3153 Revenue and Yield Management
- BX3095 Visitor and Crowd Management
- BX3193 Hospitality Operations Management
- BX3194 Destination Management and Planning
Leading To Work Subject
One subject (3 credit points) from:
- BU3101:03*
- BU3102:03
- BU3103:03
Electives
4 subjects as follows:
3 subjects (9 credit points) from any Level 1 or Level 2 or Level 3 undergraduate subjects
plus
1 subject (3 credit points) from any Level 2 or Level 3 undergraduate subjects.
Know more about Studying in Australia
Tuition Fees in Australia (1st Year Average) | BE/Btech: AUD 29109 | MBA: AUD 35139 | MS: AUD 36803 | BBA: AUD 28693 | MEng: AUD 39298 | BSc: AUD 34307 | MIM: AUD 39298 | MFin: AUD 35347 | MArch: AUD 37218 | BHM: AUD 28693 | MIS: AUD 35347 | MEM: AUD 43040 |
Average Accomodation & Food Costs in Australia | AUD 1680 Per Month Approx |
Entrance Exams in Australia | TOEFL: 77 | IELTS: 6.5 | PTE: 57 | GRE: 300 | GMAT: 600 |
Work and Study in Australia | Permitted for 20 hours/week with a valid study permit. |
Post Study Work Permit in Australia | 2 Year after graduation depending on the course. |
Cost of Student Visa in Australia | AUD 620 |
Student Visa in Australia | The subclasses for the visa were reduced to two from the eight for convenience. The two visa subclasses are Subclass 500 (for students) and Subclass 590 (For Student Guardian). |
Intakes in Australia | There are Two Main Intakes in Australia: February and July. |
Top Job Sectors in Australia | Health Care and Social Assiastance, Construction, Education, Manufacturing, Public Administration and Safety, Transport & Logistics, etc. |
Economy in Australia | 1.7% (2019e) 2.3% (2020e), 10th Largest in the World by Nominal |
Duration :
Intake
February,May,September
Level
Undergraduate
Tuition & fees
$ 30,400 Per Year
IELTS
6.0
TOFL
74
PTE
52