Diet, nutrition and food are critical to our health and our quality of life. A poor diet can have a significant effect on health and contribute to a range of conditions, such as cardiovascular disease, diabetes and obesity.
Covering core nutrition science along with medical science, this research-led course combines theoretical and practical elements to take you from farm to fork and science to shelf, and considers the sources and origins of food along with food composition and production.
Our experienced academics bring industry research and knowledge to their teaching. You will study a range of modules that cover nutritional biochemistry, organ systems physiology, nutrition and metabolism, and health education and promotion. International elements are embedded into the curriculum, allowing you to consider nutrition and health on a global scale.
Practical components will help you acquire skills to further enhance your learning and employability. Optional sandwich year work placements, enabling you to gain valuable experience in an industry setting, are on offer.
Graduates will have the knowledge and skills to work in a range of settings in the public and private sector, from giving nutritional advice to NHS patients to working in the food production industry.
Key features
Personal statement selection criteria
Minimum of 65% average in your four best subjects (excluding Hindi) in Standard 12. We may also check your standard 10 results in English and Maths
If English is not your first language, you will be required to provide an IELTS certificate, or equivalent. Our undergraduate IELTS requirements are:
If English is not your first language an IELTS score of 6.5 or equivalent when you start the course is essential.
Type of Institution | Public |
Campus Setting | Urban |
Endowment | £1.17 million |
Number of Campuses | 4 faculties |
Number/Percentage of International Students | 23205 |
Total number of Professors | 3240 |
Student Satisfaction Rate | 86% |
Graduate Job Rate | 97.3% |
Number of Residence Vacancy | Around 3000 |
International fee | Undergraduates- £13240 (annual) Postgraduates- £15950 (annual) |
Number of Academic Programs | UG, PG, Part time, distance, blended |
Mode of Program | Full time, distance and online |
Average Graduate Salary | 19800 pounds a year |
Field of Study | Avg.Fees |
---|---|
Art, Design and Humanities: | £13,750 |
Business and Law | £13,750-£14,550 |
Media | £13,750 - £14,250 |
Engineering | £14,250 |
Computing | £14,250 |
Health and Life Sciences | £13,250 - £14,250 |
Nursing BSc | £14,950 |
Expenses | Estimated cost in pounds |
---|---|
Undergraduate tuition fee | 13,250- 14950 |
Postgraduate tuition fee | 13600-15,900 |
On campus accommodation | 5,000-6040 |
Average cost of living | 97-110 per week |
DMU International Scholarship up to 1500 pounds
Tuition Fees in UK (1st Year Average) | MS: £17276 | MBA: £17276 | BE/Btech: £16632 | BBA: £15130 | BSc: £16632 | MFin: £19000 | MA: £15560 | MIM: £18241 | MEM: £16950 | MArch: £14271 | BHM: £12662 | MIS: £15344 | MEng: £12876 | MBBS: £28865| MPharm: £15452 |
Average Accomodation & Food Costs in UK | £850 to £1,050 a month |
Entrance Exams in UK | TOEFL: 88 | IELTS: 6.5 | PTE: 59 | GMAT: 590 |
Work and Study in UK | Permitted for 20 hours/week with a valid study permit. |
Post Study Work Permit in UK | 2 Year after graduation depending on the course. |
Cost of Student Visa in UK | £348 |
Student Visa in UK | Your nationality, duration of your stay and purpose of your stay are the three essential factors for UK visa. For Non-EU students UK visa is mandatory. |
Intakes in UK | There are mainly two intakes in UK: January/February & September/October. |
Top Job Sectors in UK | IT Engineering, Product Design, Mobile Development, Designers, Logistics, etc. |
Economy in UK | Growth Rate: 1.3% (2018) 1.4% (2019) 1.4% (2020e), 6th Largest Economy in the World by Nominal |
Tuition & fees :
£ 14,750
Hostel & Meals :
£ 6,063
Total
£ 20,813